Edible Austin Magazine

Know Your Alliums

Most savory recipes with staying power have a mutual friend: the allium. When I say friend, I really mean a whole crew — a litany of flavorful companions, including but not limited to ...

Fresh Look at Texas Terroir

The Premise Know the land. Respect the hands. This simple statement, found on every bottle of wine from The Grower Project, pretty much says it all about the venture cofounded by respected ...

Sunshine in a Glass: Texas Albariño

In the sun-soaked cafés of Lisbon, Portugal, the tables are crowded with plates piled high with fresh seafood and wine glasses filled with aromatic, crisp alvarinho. The popular Vinho Verde, named ...

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Road Trip to Driftwood

For over half a century, the town of Driftwood, Texas, has been synonymous with Salt Lick BBQ. Since they opened in 1967, Austinites have been making the short drive south of Austin for the famous ...

New Digs

It’s becoming increasingly rare to find undeveloped land for lease in Austin, so when Max Elliott found a city-owned plot not yet claimed, he jumped at the chance to use the land in a way that ...

Hairston Creek Farm

There is no mistaking Hairston Creek as you drive up County Road 335 toward the farm that bears its name. It is a big creek, with clear, crystal-green pools that suggest underground springs and ...

For the Love of Peaches

It’s that time of year when Central Texans hop in their cars and search for those signs lining the winding roads in the Hill Country – “Peaches For Sale.” You can also find peach fans ...

Eat Drink Local 2019

Join us on a journey with local connoisseurs to deepen your culinary knowledge through our exclusive hands-on workshops. As our local food economy has grown stronger and more connected than ever, we ...

Hi Sign Brewing

After 10 years in politics and four years as a Marine Corps officer with one combat deployment, Mark Phillippe was searching for his next career and life path. An idea started brewing in 2010 while ...