Featured

Featured
25 February 2014

Campfire as Canvas

by Elizabeth Winslow
Photography by Thomas Winslow

I love sleeping under the stars and waking to birdsong, but I’m not willing to give up my creature co...

24 February 2014

Chris and Diane Winslow

by Meredith Bethune
Photography by Melanie Grizzel

Chris and Diane Winslow, the owners of South Austin garden center It’s About Thyme, have never comple...

08 April 2014

Learn | Taste | Experience

SPONSORED

Go behind the scenes with this video series to learn, experience and taste the best of this year's talent featured at the Austin Food & W...

 

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Welcome to Edible Austin. We are a bi-monthly publication promoting local food in Austin and Central Texas.

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Notable Mentions

 
 

People

Learn | Taste | Experience

Learn | Taste | Experience

SPONSORED

Go behind the scenes with this video series to learn, experience and taste the best of this...

Food

Spring Cocktails

Spring Cocktails

by Kate Payne
Photography by Jo Ann Santangelo

Spring in Austin means it’s time to delight in the lush...

Home & Garden

A Growing Legacy

A Growing Legacy

by Lucinda Hutson

Lucinda Duncan, my great-grandmother and namesake, crossed the plains in 1852 in an...

Wellness

Diabetes: Finding the Balance

Diabetes: Finding the Balance

By Kristi Willis

Laurie Gonzales, a department manager at the University of Texas in her early 40s, w...

Travel

Of Field and Stream

Of Field and Stream

by Kristi Willis
photography by Jody Horton

The tradition of hunting and fishing in Texas—both for spo...

Farmers Markets

Farmers Markets

Farmers Markets

Looking for a farmers market in Central Texas? Here's a list of farmers markets in Central Texas. Us...

Featured Recipes

  • Campfire Roasted Mushroom and Prosciutto Pizza
    Ingredients:
    Salt and Pepper, to Taste, Sprigs of Thyme, Olive Oil for Sauteing and Drizzling, Fresh Mozzarella, Torn in Pieces, Basil, Garlic Cloves, Mixed Mushrooms, Cleaned and Sliced, Prosciutto, Thinly Sliced, Pkg. Regrigerated Pizza Dough.
    Description:

    Recipe from Elizabeth Winslow

    Photography by Thomas Winslow

    Read more...

  • Campfire Sausages with Grilled Vegetables and Salsa Verde
    Ingredients:
    Salsa Verde, Sturdy Vegetables (New Potatoes, Small Carrots, Beets, Brocolli, Cauliflower or Anything in Season), Richardson Farms Sausage or Other Italian Sausage (Sweet or Hot), Fresh Baguette or Slices of Sourdough (Optional).
    Description:

    Recipe from Elizabeth Winslow 

    Photography by Thomas Winslow

    Read more...

  • Blackberry Bounce
    Ingredients:
    Ripe Blackberries, Water, Sugar, Whiskey, Dashes of Blackberry Bitters or other Bitters (recipe for Blackberry Bitters on edibleaustin.com database) .
    Description:

    Courtesy of Kate Payne

    Photography by Jo Ann Santangelo

    Yields 2 8-oz. Glasses

    For years, the blackberry plant in our garden has plotted its takeover of the fence and surrounding area should we ever neglect to trim it back or stake it upward. Last year’s blackberry bounty was more fruitful than the combined harvest from years prior and left me with berries to use after exhausting jam and cobbler avenues. 

    Read more...

  • Gluten-Free Blueberry Buttermilk Bundt Cake
    Ingredients:
    milk, butter, softened, powdered sugar, fresh or frozen blueberries, buttermilk, eggs, vanilla, Auntie's Gluten Free Flour Blend, divided, baking powder, salt, sugar, Butter and GF flour blend to coat pan, Auntie's Gluten Free Flour Blend, divided.
    Description:

    Adapted from Hello Gluten Free (helloglutenfree.com)

    Read more...

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