Edible Austin Magazine

Make This Holiday Local With Our Holiday Gift Guide

WILLIAM CHRIS VINEYARDS Perfect for your holiday entertaining! Kindred (Non-Vintage) 2020 Roussanne, La Pradera Vineyards, 2018 Hunter, 2018 Mourvèdre, Texas High ...

Restaurant Weeks is Back

AUSTIN RESTAURANT WEEKSRETURNS OCTOBER 2021TURN YOUR TABLE FOR TWO INTO DINNER FOR FIFTY Hunger is a serious issue here in Central Texas, where 1 in 7 of our neighbors can’t be sure ...

Straight from the Pyrenees Mountains to the Texas Hill Country: Bayonne Ham

With a centuries-old production process, this ham will flavor your Labor Day gathering. For Central Texans, savoring the very best of French cuisine usually involves a 5,000+ mile flight. Now, local ...

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Catering Is Ready to Serve

By Emily Treadway Portraits by Ralph Yznaga “March 2020 seems like a bad dream,” says Asia Gonczar, owner and executive chef of Apolonia Catering, referring to the worldwide ...

Ready for the Tastiest Peaches?

With summer around the corner, it's the PERFECT time to experience the mouth-watering magic of Texas Hill Country peaches! The peach farms of Fredericksburg, Stonewall and the greater Hill ...

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Parks & Recreation: Wine and Hiking in the Hill Country Make a Perfect Pairing

By Stacey Ingram KalehThe Texas Hill Country is known for its scenic beauty — its big sky, rolling blue hills, limestone cliffs, clear rivers and natural springs. It’s also known as Texas Wine ...

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Family Fun is Just Peachy is Fredericksburg

Spring’s arrival means peach season is near in the Texas Hill Country. The season in Fredericksburg typically runs mid-May through mid-August. With the impact of Winter Storm Uri in February 2021, ...

Barn to Yarn

In the 1960s, Texas was home to around five million Angora goats, the fluffy ruminants whose enviable ringlets produce mohair. Today, there are around 75,000 Angoras in Texas, and despite the ...