07March2014
Featured
Featured
Articulture Designs
by Layne Lynch
Photography by Dustin Meyer
Gazing over the geometric, grassy 90- by 17-foot wall at the new Whole Foods Market in the Domain, it’s hard to imagine the wall’s craftsman was once a Sixth Street bartender. Yet, it was the full-time gig at the now-closed Louie’s 106 that first inspired Monique Capanelli to embrace the luscious, wondrous world of flowers, mosses, cacti and succulents that are now such a big part of her company, Articulture Designs, LLC. “I never wanted to be a florist, per se,” she says.
Campfire as Canvas
by Elizabeth Winslow
Photography by Thomas Winslow
I love sleeping under the stars and waking to birdsong, but I’m not willing ...
Chris and Diane Winslow
by Meredith Bethune
Photography by Melanie Grizzel
Chris and Diane Winslow, the owners of South Austin garden center It’s About...
Join Our Team
Edible Austin is looking to expand its sales staff as well as discover new writers, photographers and artists within the...
Notable Mentions
Food
Spring Cocktails
by Kate Payne
Photography by Jo Ann Santangelo
Spring in Austin means it’s time to delight in the lush...
Home & Garden
A Growing Legacy
by Lucinda Hutson
Lucinda Duncan, my great-grandmother and namesake, crossed the plains in 1852 in an...
Wellness
Diabetes: Finding the Balance
By Kristi Willis
Laurie Gonzales, a department manager at the University of Texas in her early 40s, w...
Travel
Of Field and Stream
by Kristi Willis
photography by Jody Horton
The tradition of hunting and fishing in Texas—both for spo...
Farmers Markets
Farmers Markets
Looking for a farmers market in Central Texas? Here's a list of farmers markets in Central Texas. Us...
Featured Recipes
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Ingredients:
Ripe Blackberries, Water, Sugar, Whiskey, Dashes of Blackberry Bitters or other Bitters (recipe for Blackberry Bitters on edibleaustin.com database) .
Description:Courtesy of Kate Payne
Photography by Jo Ann Santangelo
Yields 2 8-oz. Glasses
For years, the blackberry plant in our garden has plotted its takeover of the fence and surrounding area should we ever neglect to trim it back or stake it upward. Last year’s blackberry bounty was more fruitful than the combined harvest from years prior and left me with berries to use after exhausting jam and cobbler avenues.
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Ingredients:
milk, butter, softened, powdered sugar, fresh or frozen blueberries, buttermilk, eggs, vanilla, Auntie's Gluten Free Flour Blend, divided, baking powder, salt, sugar, Butter and GF flour blend to coat pan, Auntie's Gluten Free Flour Blend, divided.
Description:Adapted from Hello Gluten Free (helloglutenfree.com)
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Ingredients:
Salsa Verde, Sturdy Vegetables (New Potatoes, Small Carrots, Beets, Brocolli, Cauliflower or Anything in Season), Richardson Farms Sausage or Other Italian Sausage (Sweet or Hot), Fresh Baguette or Slices of Sourdough (Optional).
Description:Recipe from Elizabeth Winslow
Photography by Thomas Winslow
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Ingredients:
Salt and Pepper, to Taste, Sprigs of Thyme, Olive Oil for Sauteing and Drizzling, Fresh Mozzarella, Torn in Pieces, Basil, Garlic Cloves, Mixed Mushrooms, Cleaned and Sliced, Prosciutto, Thinly Sliced, Pkg. Regrigerated Pizza Dough.
Description:Recipe from Elizabeth Winslow
Photography by Thomas Winslow
Events
- Before I Die: A Global Interactive Art Project Sat. 8 Mar, 2014 (9:00 am)
- Seeds of Time SXSW Screening Mon. 10 Mar, 2014 (11:00 am)
- Children's Picnic and Real Food Fair Sun. 30 Mar, 2014 (All day)
The Gift Guide
Best Non-Chronicle Publication
