Pasta Perfected: Barilla Al Bronzo Brings Italian Tradition to Austin Tables
“Many chefs put the pasta at the center of their menu,” says Chef Lorenzo Boni, Barilla’s executive chef for North America. “And then they really
Recipes
Soar Above the Hill Country with Lake Travis Zipline Adventures — and Win Tickets to Ride!
Looking for a high-flying adventure just minutes from Austin? Whether you’re a weekend thrill-seeker, nature lover, or just trying to escape the ordinary, Lake Travis
Smoke, Soul, and Sips of Mezcal at Schulze’s Pit Room in Seguin, Texas
When you walk into Schulze’s Pit Room in Seguin, Texas, the smoky aroma of slow-cooked meats pulls you in like a magnet. It’s not just
Why Wahaka’s Coffee and Mezcal Over Vanilla Ice Cream Is the Ultimate Texas Summer Indulgence
The Grown-Up Affogato: Why Wahaka’s Coffee and Mezcal Over Ice Cream Is Texas’ New Favorite Summer Treat Beat the Texas heat with Wahaka’s Coffee and
The Curious Alchemist: Wyatt Camozzi’s Southern Drawl and the Science of Bartending
Words by Ralph Yznaga / Photos by Victor Camozzi There’s a potion-maker behind the bar at Corner Restaurant in downtown Austin’s JW Marriott — and
Three Cities, One Cheese: A Tasty Tour with Pecorino Romano PDO
It’s been another fantastic year for Pecorino Romano PDO. After stealing the show at Tasting Collective dinners in Brooklyn, Boston, and Chicago, Edible Manhattan plotted to take the Pecorino Romano PDO tour even further to Los Angeles, Austin, and Miami, collaborating with top-tier chefs on Pecorino Romano PDO multi-course dining events in each city.
Almond, Orange & Cranberry Cookies
Recipe and photos by Pauline Stevens 2 T. cranberries1 orange, zest only, no white pith1⁄2 c. powdered sugar8 oz. unsalted butter, diced,room temperature1⁄2 t. cornstarch2
Warm Wassail
Recipe and photos by Pauline Stevens Serves 4 4 c. apple cider1/3 c. fresh orange juice4 orange slices4 apple slices1⁄2 c. fresh cranberries6-10 cloves2 cinnamon
Pumpkin Empanadas
Recipe and photos by Pauline Stevens Serves 4 1 12 oz. can of pumpkin puree2 c. dark brown sugar1 T. orange zest1 T. butter1 t.
Luis “Beto” Robledo’s Costillas de Puercoen Salsa Verde with Fresh Flour Tortillas
WORDS BY CHRISTINA GARCIA | PHOTOS BY RALPH YZNAGA It’s been a year since Luis “Beto” Robledo, owner of Mexico City- style taco truck Cuantos
French Onion Soup
Recipe and photos by Pauline Stevens 1⁄2 c. unsalted butter2 T. olive oil4 c. sliced onions5 c. beef broth1 t. dried thyme1 pinch salt and
The New Player in the Savory Cocktail Trend
STORY BY EDIBLE MANHATTAN STAFF PHOTOS BY DAVID LAZARUS PHOTOGRAPHY, STYLING BY ELIZABETH OSBORNE Introducing “The Sheepish Grin” featuring Pecorino Romano PDO All around the
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WINTER 2024
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