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Local ingredients for Turkish Feast Recipes

Here is a list of ingredients from the recipes in our Turkish Feast story that can be found locally this winter season.  For additional sources for these and other recipes, please go to Resources pages on our website.

Look for these in-season ingredients at the following local farmers markets (check their websites and subscribe to their e-newsletter for what’s available each week or market day), in addition to the specific sources listed with the ingredients:

Angel Valley Organic Farm

Aronsky Family Farm

Austin Farmers' Market

Bastrop 1832 Farmers’ Market

Bastrop Producers Market

Boggy Creek Farm

Manor Farmers' Market

Smithville Farmers’ Market

South Austin Farmers’ Market

Sunset Valley Farmers' Market

Butter – Remember When Dairy at the Austin Farmers’ Market  (AFM) and Sunset Valley Farmers’ Market (SVFM)
Bread – Sweetish Hill (SVFM), Texas French Bread (AFM)
Carrots – see markets listed above
Celeriac root – – see markets listed above
Chicken – Alexander Family Farm (Boggy Creek Farm stand, Farm to Market), Countryside Farms (AFM), Dewberry Farms (SVFM), Full Quiver Farm (SVFM)
Dill – see markets listed above
Eggs – see markets listed above
Feta cheese – CKC Farms, Full Quiver Farm (SVFM), Pure Luck Farm and Dairy, markets listed above
Garlic – see markets listed above
Green onions – see markets listed above
Lemons – see markets listed above
Mascarone cheese – CKC Farms, Full Quiver Farm (SVFM), check with markets listed above
Milk – Remember When Dairy at the Austin Farmers’ Market  (AFM) and Sunset Valley Farmers’ Market (SVFM)
Mint – see markets listed above
Olive oil – Sandy Oaks Orchard, Bella Vista Orchard
Onion – see markets listed above
Pecans – see markets listed above
Swiss chard – see markets listed above
Tomatoes – see markets listed above