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BACK OF THE HOUSE

DAI DUE DINNERS

By Jody Horton

  
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Dai Due dinners are prepared with only locally produced, seasonal ingredients—grown with sustainable agricultural methods and purchased from local farms. Learn more about Jesse Griffiths and Tamara Mayfield’s (lower right) supper club at daidueaustin.com

 

 
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Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.

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www.edibleaustin.com
www.edibleaustin.com