Pure Luck Farm & Dairy is celebrating 15 years of family-run cheesemaking with new packaging and a brand new product. Amelia Sweethardt and her husband Ben Guyton run the dairy and organic farm, now spanning nearly 50 acres, that is home to  a herd of 100 Nubian and Alpine goats. Their newest cheese, released in June, is called June’s Joy (named after their one-year-old son June) and is a fresh chèvre flavored with Good Flow honey, smoked peppercorns and organic thyme. Find it and their other products at local restaurants and retailers including Whole Foods Market, Central Market, Wheatsville Co-op, Antonelli’s Cheese Shop (click here for the story), Fromage du Monde (in Fredericksburg) as well as Boggy Creek Farm and Arnosky Family Farms farm stands.