The Leaning Pear


Photography by Jody Horton

Local Fried Green Tomatoes from Montesino Ranch (Wimberley) with Oma's & Opa's Farm sunflower sprouts (Fredericksburg) and Buttermilk Dill Dressing (dill from Wholesome Harvest Farm, Seguin). Prepared by chef-owner Matthew Buchanan of The Leaning Pear, Wimberley.

What We're Cooking

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