Mark Spedale's Seasonal Plate

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Photography by Jody Horton

Primizie Osteria’s Lamb and Quail Duet by Chef Mark Spedale features rosemary-grilled lamb loin (Loncito’s Lamb) and black olive goat cheese stuffed quail (Texas Quail Farms and Pure Luck Goat Dairy Farm) with cherry Israeli couscous.

What We're Cooking

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