Passport to Local!
There’s no denying it. There are times when we just love to pack up and go. We travel for work, we travel for adventure and sometimes we travel just to get away from it all.
So why is a local food magazine doing a Travel issue? Because we love to travel and we know that you do, too. Our mission as an Edible Communities publication is to grow the local food movement wherever we are—raising awareness of the benefits and value of local food. We know that when we travel, we can all be ambassadors for this message and honor the local food communities wherever we go. The places we visit, the people we meet and the food we eat at our destinations—or along the way—all present opportunities to find those hidden gems and support local farmers, food artisans, traditions and culture—and bring it back home.
About the Cover
Morning service of beignets at Café du Monde, New Orleans, by Jenna Noel.
Digital Issue
mobile version
Publisher's Note
Notable Mentions
Notable Edibles
Jester King Craft Brewery, Students tackle James Beard House, Food is Free Project, Home Sweet Farm.
PASSPORT TO LOCAL
Culinary incandescence in Rockport.
Going to the source.
New Orleans chefs redefine the local cuisine.
On the hunt for the perfect bottle.
Tackle that egg.
A market full of food discoveries.
Preserving the bounty from the seasons.
Cooking with jai.
Innovations for the small-scale producer.
Escape is closer than you think.
Raj Patel.
People
Judith McGeary.
Cooks at Home
Miguel Ravago.
Cooking Fresh
Mexican and Turkish market delights.
Table of learning in Florence.
Apple scrap vinegar.
On the Road.
4.0 Cellars.
Chiles con queso.
Seasonal Muse
Crop cycles.
A cultivated lineage.
Foraging around the Lone Star State.
Commander's Palace.
Collections Selections: De-Luxe.
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