Abbeville Cocktail
Description
Created by Joe Eifler to celebrate the Texas Ruby Red grapefruit.Photography by Jenna Noel.
Ingredients
At a glance
Main Ingredient
Citrus
Course/Dish
Cocktail
Drink
Serves
1
1 ½ oz. white rum
¼ oz. maraschino liqueur
¾ oz. fresh lime juice
½ oz. Steen’s 100% Pure Cane Syrup
½ oz. fresh grapefruit juice
¼ oz. maraschino liqueur
¾ oz. fresh lime juice
½ oz. Steen’s 100% Pure Cane Syrup
½ oz. fresh grapefruit juice
Methods/steps
Shake and double-strain into a chilled cocktail glass rimmed with a mixture of cinnamon, sugar and cayenne (1:1:½). Finish with a dash of Peychaud’s bitters.
Reviews
EAT LOCAL WEEK
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter enter your email address, so you won't miss a single delicious detail. To read previous newsletters, click here. |
Stay Connected
