Acorn Biscuits
Description
Courtesy of Amy CrowellThese biscuits highlight the slightly bitter taste of acorn meal. If your guests aren’t thrilled about the bitter flavor, offer them butter, honey or wild fruit jam to spread on top.
Ingredients
At a glance
Course/Dish
Biscuits
1 c. acorn flour (click here for directions to make your own)
1 c. all-purpose flour
2 t. baking powder
½ t. baking soda
½ t. salt
4 T. cold butter
¼ c. yogurt
½ c. milk
1 c. all-purpose flour
2 t. baking powder
½ t. baking soda
½ t. salt
4 T. cold butter
¼ c. yogurt
½ c. milk
Methods/steps
Mix flours, baking powder, baking soda and salt together in a bowl. Cut the butter into the flour mixture. Mix the yogurt and milk together in a bowl, then add to the dry ingredients and stir a few strokes until dough forms. Knead the dough five to six times, then roll or press onto a flat surface. Cut biscuits with a round biscuit cutter and place, with edges touching, on a baking sheet. Bake at 450º for 10–12 minutes.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.
Stay Connected
