Amy’s Acorn Cookies
Description
Courtesy of Amy CrowellIngredients
At a glance
Course/Dish
Cookies / Brownies / Bars
Makes
2 dozen cookies
½ c. butter
½ c. brown sugar
1 egg
1 ½ t. vanilla
1 c. acorn flour (also available at most Korean food markets.)
½ c. unbleached flour
1 t. baking powder
¹?³ c. oats (optional)
¹?³ c. raisins (optional)
½ c. brown sugar
1 egg
1 ½ t. vanilla
1 c. acorn flour (also available at most Korean food markets.)
½ c. unbleached flour
1 t. baking powder
¹?³ c. oats (optional)
¹?³ c. raisins (optional)
Methods/steps
Cream butter and sugar. Mix in egg and vanilla. In a separate bowl, mix dry ingredients together. Combine dry ingredients with wet. Roll dough into 1-inch balls and place on greased cookie sheet. Flatten dough balls using the back of a fork to make a crosshatch pattern. Bake at 350° for 10–12 minutes.
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