Angelita
Ingredients
At a glance
Course/Dish
Holiday
Cocktail
Makes
1 drink
3/4 oz. Dripping Springs Vodka
3/4 oz. Paula’s Texas Orange
6 1/2 oz. Sparkling Blanc de Noirs
3/4 oz. Paula’s Texas Orange
6 1/2 oz. Sparkling Blanc de Noirs
Methods/steps
Pour vodka and Paula’s Texas Orange into a tall champagne flute. Top with chilled Blanc de Noirs. Rim and garnish with orange
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