Baked Oysters
Ingredients
At a glance
Course/Dish
Hors d oeuvres
Makes
2 dozen oysters
1 lb. bacon, diced
½ c. minced ginger
½ c. minced shallot
4 garlic cloves, minced
1 qt. diced tomatoes
1 lb. Gulf shrimp, peeled and minced
Salt and pepper
2 dozen Gulf oysters (source local oysters
and shrimp from San Miguel Seafood)
½ c. minced ginger
½ c. minced shallot
4 garlic cloves, minced
1 qt. diced tomatoes
1 lb. Gulf shrimp, peeled and minced
Salt and pepper
2 dozen Gulf oysters (source local oysters
and shrimp from San Miguel Seafood)
Methods/steps
Fry bacon until fat renders out. Add the ginger, shallot and garlic and sauté lightly until translucent. Add tomatoes and shrimp. Simmer for 10 minutes.
Season with salt and pepper, then cool completely. Shuck the oysters and place 1 tablespoon of the shrimp mixture on top of each one. Broil at 350° for 10 minutes. Serve warm.
Reviews
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