Baked Wild Plums
Description
Courtesy of Amy CrowellHog or Mexican plums ripen in the early fall, and can be found along creeks or rivers. Wild plums tend to be small and tart, so harvest at least two per guest and don’t skimp on the honey drizzle!
Ingredients
At a glance
Course/Dish
Fruit dishes
Wild Mexican or hog plums (at least 2 per guest)
Honey
Whipped cream (optional)
Honey
Whipped cream (optional)
Methods/steps
Cut the plums in half and pull out the seeds. Place the plum halves in a baking dish, cut side up, and drizzle generously with honey. Bake at 350º for 15 minutes. Serve plain or with a dollop of freshly whipped cream.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.
Stay Connected
