Barbecued Meat Loaf
Description
Courtesy of Gelya CampIngredients
At a glance
Main Ingredient
Beef
Course/Dish
Meat
Serves
4
1.5 lbs. ground beef
¼ c. lemon juice
½ c. water
1 egg slightly beaten
4 slices stale bread, finely diced
¼ c. chopped onion
2 t. seasoning salt
Topping
½ c. catsup
1/3 c. brown sugar
1 t. dry mustard
¼ t. ground cloves
¼ t. allspice
6 thin slices of lemon
¼ c. lemon juice
½ c. water
1 egg slightly beaten
4 slices stale bread, finely diced
¼ c. chopped onion
2 t. seasoning salt
Topping
½ c. catsup
1/3 c. brown sugar
1 t. dry mustard
¼ t. ground cloves
¼ t. allspice
6 thin slices of lemon
Methods/steps
Combine meat loaf ingredients and bake at 350° for 15 minutes. Cover with topping and put lemon slices on top. Bake additional 30 minutes.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. To read previous newsletters, click here.
Stay Connected
