Beer-Battered Carp
Description
Courtesy of Mary SyrettIngredients
At a glance
Course/Dish
Fish and Seafood
1 c. flour
1 t. salt
1 t. baking powder
1 t. baking soda
1 c. beer
2 eggs, slightly beaten
1 t. salt
1 t. baking powder
1 t. baking soda
1 c. beer
2 eggs, slightly beaten
Methods/steps
Blend flour, salt, baking powder and baking soda. Add beer and eggs and stir until batter is light and frothy.
Dip fillets in batter and deep-fry until golden.
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