Beet Salad
Description
Courtesy of Paula Angerstein of Paula's Texas SpiritsIngredients
At a glance
Main Ingredient
Beet
Course/Dish
Compound
Serves
8
6 beets
2 t. white wine vinegar
2 t. Dijon mustard
½ t. salt
1½ t. sugar
1 T. Texas olive oil
2 T. chopped dill
2 t. white wine vinegar
2 t. Dijon mustard
½ t. salt
1½ t. sugar
1 T. Texas olive oil
2 T. chopped dill
Methods/steps
Boil the beets until tender. Cool, peel and dice them into ½-inch cubes. Whisk the remaining ingredients together. Toss with the beets.
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