Beet Soup
Description
Courtesy of Aquarelle restaurant
Ingredients
At a glance
Cuisine
French
Main Ingredient
Beet
Course/Dish
Soup
Makes
approximately 1 1/2 quarts
4 large beets, chopped
1 large carrot, grated
2 cloves garlic, chopped
1 T. ginger, chopped
3 c. water
Lemon juice to taste
Salt and pepper to taste
Orange segments, red onion, mint (garnish)
1 large carrot, grated
2 cloves garlic, chopped
1 T. ginger, chopped
3 c. water
Lemon juice to taste
Salt and pepper to taste
Orange segments, red onion, mint (garnish)
Methods/steps
Add beets, carrots, garlic, ginger and water to sauce pan and simmer until all is soft.
Puree in blender.
Add lemon juice, salt and pepper to taste.
Garnish with orange segments, red onion and mint.
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