Black Walnut Cookies
Description
Courtesy of Amy CrowellRemember, black walnuts don’t taste like English walnuts at all. These cookies are rich, buttery and full of the perfume-y black walnut flavor.
Ingredients
At a glance
Main Ingredient
Eggs
Cinnamon
Vanilla
Course/Dish
Cookies / Brownies / Bars
1 c. butter, softened
½ c. brown sugar
1/3 c. sugar
½ t. vanilla
1 egg
¾ t. cinnamon
½ t. salt
¾ t. baking soda
2 c. rolled oats
1 c. flour
1 c. chopped black
walnuts
½ c. brown sugar
1/3 c. sugar
½ t. vanilla
1 egg
¾ t. cinnamon
½ t. salt
¾ t. baking soda
2 c. rolled oats
1 c. flour
1 c. chopped black
walnuts
Methods/steps
Cream the butter, sugar, vanilla and egg together. Combine the dry ingredients and add to the wet, then mix until combined. Drop a heaping tablespoon full of cookie dough onto an ungreased cookie sheet and bake at 350º for 10 minutes.
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