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Main Ingredient - Beet
Courtesy of Karen Rayne
Courtesy of Chef Michael Hinojosa
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Courtesy of Aquarelle restaurant

Adapted from Spoonfuls of Germany by Nadia Hassani, published by Hippocrene Books, Inc.

Courtesy of Chef Dave Myers, Daily Juice
Photography by Aimee Wenske
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Courtesy of Paula Angerstein of Paula's Texas Spirits
Courtesy of Marcia Ball

Marcia Ball is a four-time Grammy-nominated pianist, vocalist and songwriter who captures the soul of Louisiana, Texas, R & B and honky-tonk with her loveably gritty style. She’s the winner of eight Blues Music Awards. Find out more at marciaball.com.



 Courtesy of Chef Will Packwood


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