Photography by Aimee Wenske
Marcia Ball is a four-time Grammy-nominated pianist, vocalist and songwriter who captures the soul of Louisiana, Texas, R & B and honky-tonk with her loveably gritty style. She’s the winner of eight Blues Music Awards. Find out more at marciaball.com.
Courtesy of Old Stone Market
Courtesy of Chef Will Packwood
Recipe Courtesy of Culinary Institue of America
Courtesy of Brandon Fuller, Café Josie
Photography by Jody Horton
The beets add a nice earthiness and moistness to the cake. I use Wateroak Farms goat yogurt and mix it with cream in a yogurt maker to create a tangy crème fraîche. The strawberries add a subtle sweetness to the cake, and I love how all of the ingredients play off of each other.
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