Course/Dish - Beverages
Courtesy of David Alan, The Tipsy Texan
Photography by Jenna Noel
Photography by Jenna Noel
Courtesy of David Alan, The Tipsy Texan
Photography by Jenna Noel
Photography by Jenna Noel
Courtesy of Eastside Café owner Dorsey Barger
Photography by Jenna Noel
Photography by Jenna Noel
By Ellen Zimmermann
Courtesy of Daniel Barnes of Treaty Oak Platinum Rum
By Amy Crowell
Courtesy of Das Peach Haus, Fredericksburg
By David Alan
By David Alan
Created by Austin-based mixologist Mindy Kucan, who used it to win the title “Hilton Hotel’s Top Bar Chef.”
By Ellen Zimmermann
By Ellen Zimmermann
Inspired by Amy Reynolds’ Peace Corps rehydration campaign during the cholera outbreak in Central America in the early 1990s
By David Alan
Photography by Jenna Noel
By David Alan
Ice cream recipe by Pastry Chef Jessica Maher
Photography by Jenna Noel
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