Course/Dish - Butter Creams / Frostings / Glazes
Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
This ganache is easy to make, versatile and seductively delicious. It can be used as the base for truffles, frosting for a cake or a truly divine mousse. And the by-product, Chocolate Ginger Crunch, is so yummy you’ll want to make it for that alone.
This ganache is easy to make, versatile and seductively delicious. It can be used as the base for truffles, frosting for a cake or a truly divine mousse. And the by-product, Chocolate Ginger Crunch, is so yummy you’ll want to make it for that alone.
Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet
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