Course/Dish - Casserole
By Jesse Griffiths
Photography by Jenna Noel
Prepared by Elif Selvili
Photography by Jody Horton
This festive recipe traditionally uses walnuts in the rich sauce, but Texas pecans make a delicious substitute.
Photography by Jody Horton
This festive recipe traditionally uses walnuts in the rich sauce, but Texas pecans make a delicious substitute.
Courtesy of Gelya Camp
Courtesy of Chef Terry Wilson, Aquarelle
“This is my mom’s version of macaroni and cheese with a Mexican twist. It’s great for using up leftover meat and using only one pot!”
“This is my mom’s version of macaroni and cheese with a Mexican twist. It’s great for using up leftover meat and using only one pot!”
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