Main Ingredient - Celery
From Spoonfuls of Germany by Nadia Hassani
Courtesy of Hudson’s on the Bend Chef Kelly Casey
Courtesy of Liz Lambert
Courtesy of Chef Zack Northcutt
Courtesy of Chef Will Packwood
Courtesy of Ellen Sweets
All this needs is beer and a hunk of jalapeño-Cheddar cornbread. Molly (Ivens) made her cornbread from scratch, but darned if I could find the recipe.
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