Main Ingredient - Chocolate
by Luis Gutierrez
Photography by Jody Horton
Courtesy of Brett Anderson and Andrea VanScoy
Photography by Jody Horton
Photography by Jody Horton
Adapted from Anne Isham’s Eat More Chocolate, Lose Weight Anyway!
Tested by Johnny Els.
Photography by Marla Camp
Courtesy of Daniel Barnes of Treaty Oak Platinum Rum
Courtesy of Jessica Maher
Courtesy of Karen Rayne
Courtesy of Chef Alain Braux
Gluten-free
Courtesy of Lucinda Hutson
Courtesy of Terry Thompson-Anderson, CCP, The Texas Food and Wine Gourmet
Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
This ganache is easy to make, versatile and seductively delicious. It can be used as the base for truffles, frosting for a cake or a truly divine mousse. And the by-product, Chocolate Ginger Crunch, is so yummy you’ll want to make it for that alone.
This ganache is easy to make, versatile and seductively delicious. It can be used as the base for truffles, frosting for a cake or a truly divine mousse. And the by-product, Chocolate Ginger Crunch, is so yummy you’ll want to make it for that alone.
Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
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