Main Ingredient - Citrus
Courtesy of Eastside Café owner Dorsey Barger
Photography by Jenna Noel
Photography by Jenna Noel
Courtesy of Lucinda Hutson
Courtesy of Eve Chenu and Tobin McGill
Courtesy of Jesse Griffiths, Dai Due
Courtesy of Terri Burney-Bisett of CasiNada Cooks, Wimberley
From Terry Thompson-Anderson’s book, The Hill Country: A Wine and Food Lover’s Paradise, here are two great recipes from Sibby Barrett’s collection at Onion Creek Kitchens, both paying homage to the bounty of lavender grown in the Hill Country.
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