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Course/Dish - Cocktail
Courtesy of David Alan, The Tipsy Texan
Photography by Jenna Noel
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Courtesy of David Alan, The Tipsy Texan
Photography by Jenna Noel
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Courtesy of Eastside Café owner Dorsey Barger
Photography by Jenna Noel
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Courtesy of Daniel Barnes of Treaty Oak Platinum Rum
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By David Alan
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By David Alan
Created by Austin-based mixologist Mindy Kucan, who used it to win the title “Hilton Hotel’s Top Bar Chef.”

By David Alan

Photography by Jenna Noel

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By David Alan
Ice cream recipe by Pastry Chef Jessica Maher

Photography by Jenna Noel

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Courtesy of David Alan, The Tipsy Texan
Photography by Jenna Noel


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From Terry Thompson-Anderson’s book, The Hill Country: A Wine and Food Lover’s Paradise, here are two great recipes from Sibby Barrett’s collection at Onion Creek Kitchens, both paying homage to the bounty of lavender grown in the Hill Country.

Created by Joe Eifler to celebrate the Texas Ruby Red grapefruit.

Photography by Jenna Noel
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From Dale Degroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter Publishers).

Photography by Jenna Noel

 

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By David Alan & Joe Eifler .
Photography by Jenna Noel

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By David Alan & Joe Eifler.
Photography by Jenna Noel.

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This cocktail is, as its name implies, more or less the same as the Mazatlán (created by Paul Grosso).
Photography by Jenna Noel.
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