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Course/Dish - Sauce
Gluten-free
Courtesy of Clay Pit

Prep time: 10 min
Cooking time: 15 min
Courtesy of Katie Kraemer, Tecolote Farm

Our first week at the Cedar Park Farmers Market, we thrilled a French man with the sight of our French sorrel. Here is his mother’s sauce recipe.

You can use this as a sauce for fish.


Courtesy of Sibby Barrett, owner and cooking instructor of Onion Creek Kitchens at Juniper Hills Farm

Courtesy of Lucinda Hutson

Here’s a quick and easy sauce to inspire your own creations!


Courtesy of Chef Will Packwood
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