Main Ingredient - Fig
Courtesy of Matthew Buchanan, The Leaning Pear, Wimberley
Courtesy of Eugenia Bone, author of Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Note from Eugenia: "I've adapted this recipe from my book, which calls for dried figs, for Texas readers because you guys are blessed with fresh summer figs."
Note from Eugenia: "I've adapted this recipe from my book, which calls for dried figs, for Texas readers because you guys are blessed with fresh summer figs."
Courtesy of Jessica Maher
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