Course/Dish - Fruit dishes
Courtesy of Eve Chenu and Tobin McGill
Prepared by Elif Selvili
Photography by Jody Horton
The lemon zest is not part of the traditional recipe, but it adds a pleasing tart interest to the filling.
Photography by Jody Horton
The lemon zest is not part of the traditional recipe, but it adds a pleasing tart interest to the filling.
Courtesy of Jesse Bloom, chef/owner of Ecstatic Cuisine
Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc.
Photography by Jody Horton
Photography by Jody Horton
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