Course/Dish - Fruit dishes
Courtesy of Eve Chenu and Tobin McGill
Prepared by Elif Selvili
Photography by Jody Horton
The lemon zest is not part of the traditional recipe, but it adds a pleasing tart interest to the filling.
Photography by Jody Horton
The lemon zest is not part of the traditional recipe, but it adds a pleasing tart interest to the filling.
Courtesy of Jesse Bloom, chef/owner of Ecstatic Cuisine
Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc.
Photography by Jody Horton
Photography by Jody Horton
Courtesy of Amy Crowell
Hog or Mexican plums ripen in the early fall, and can be found along creeks or rivers. Wild plums tend to be small and tart, so harvest at least two per guest and don’t skimp on the honey drizzle!
Hog or Mexican plums ripen in the early fall, and can be found along creeks or rivers. Wild plums tend to be small and tart, so harvest at least two per guest and don’t skimp on the honey drizzle!
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