Course/Dish - Jams & Jellies
Courtesy of Amy Crowell
Jeanice Zinsmeyer, my grandparents’ longtime D’Hanis, Texas, neighbor, makes this jelly every year. Adapted from Claudia Abbey Ball’s recipe, it turns a beautiful honey-brown color and is perfect for spreading over toast or biscuits.
Jeanice Zinsmeyer, my grandparents’ longtime D’Hanis, Texas, neighbor, makes this jelly every year. Adapted from Claudia Abbey Ball’s recipe, it turns a beautiful honey-brown color and is perfect for spreading over toast or biscuits.
Courtesy of Stephanie McClenny of confituras
This beautifully hued preserve is perfect with a farmhouse Cheddar, atop eggs or with roasted meats.
This beautifully hued preserve is perfect with a farmhouse Cheddar, atop eggs or with roasted meats.
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