Main Ingredient - Lettuce
Courtesy of Jesse Griffiths
Photography by Jody Horton
The culmination of your late-summer planting stares at you from a bowl. What do you do? Treat it simply. The vinaigrette in this recipe is more acidic than normal to balance out a rich meal, but feel free to use less vinegar for a more subtle salad.
Courtesy of Chef Beth Pav, Cooking by Design Culinary Studio
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet
Courtesy of Chanda Chapin
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