This recipe is actually a variation on butternut squash ravioli. Granted, butternut squash ravioli is about the greatest thing in the world, but it’s also time-consuming. Doing it this way, you still get the wonderful flavors and the melt-in-your-mouth texture of cooked butternut and pasta, without all the work!
Courtesy of Lucinda Hutson
At your next fête, serve bison meatballs hot from the oven to dunk lightly in a sauce of your choice (Check out Lucinda's Spicy Dipping Sauce recipe). They’re also good simmered in a robust tomato sauce with Hatch green chiles and served over pasta. Or try them formed into sliders, instead of meatballs, to sandwich between homemade cornbread or sourdough biscuits. Enjoy them instead of fatty sausage for breakfast.
Courtesy of Dai Due Camp Chef Morgan Angelone
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