Main Ingredient - Peaches
Courtesy of Jessica Maher
Courtesy of Das Peach Haus, Fredericksburg
Courtesy of Matthew Buchanan, chef and owner of The Leaning Pear Café & Eatery in Wimberley
Photography by Jody Horton
Photography by Jody Horton
Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc.
Courtesy of Ida McGarity
Photography by Jody Horton
Photography by Jody Horton
Courtesy of Lara Nixon
Photography by Jody Horton
Photography by Jody Horton
Recipe reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc.
Photography by Jody Horton
Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc.
Photography by Jody Horton
Photography by Jody Horton
Courtesy of Princess Louise Dawson, Carol Dawson’s mother
This is my favorite of all pies—the true Empress of Pies. Again, my mother’s recipe; best when Mexia and Stonewall peaches are in season.
This is my favorite of all pies—the true Empress of Pies. Again, my mother’s recipe; best when Mexia and Stonewall peaches are in season.
Courtesy of Lucinda Hutson
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