Course/Dish - Potato
Courtesy of Jesse Griffiths
Photography by Jody Horton
Photography by Jody Horton
Adapted from The Tuesday Magazine Soul Food Cookbook
Courtesy of Lucinda Hutson
Courtesy of Catherine Prystup
Courtesy of David Oelrich
Courtesy of Sonja Vogt, Nuernberg Brauhaus
Courtesy of Tiffany Bush, Bush Farms
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet
Spring cilantro has a vivid, fresh flavor that adds a note of brightness to any dish. Blended with a delicate goat cheese in mashed potatoes, it provides a delicious variation on ordinary mashed potatoes. Even folks who dislike goat cheese love this flavor-packed addition to the meal.
Spring cilantro has a vivid, fresh flavor that adds a note of brightness to any dish. Blended with a delicate goat cheese in mashed potatoes, it provides a delicious variation on ordinary mashed potatoes. Even folks who dislike goat cheese love this flavor-packed addition to the meal.
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