Course/Dish - Poultry
Courtesy of Jesse Griffiths, Dai Due
Prepared by Elif Selvili
Photography by Jody Horton
This festive recipe traditionally uses walnuts in the rich sauce, but Texas pecans make a delicious substitute.
Photography by Jody Horton
This festive recipe traditionally uses walnuts in the rich sauce, but Texas pecans make a delicious substitute.
Courtesy of Jesse Bloom, the owner/chef of Ecstatic Cuisine
Courtesy of Terry Conlan, Lake Austin Spa Resort
Courtesy of Gelya Camp
Courtesy of Ida McGarity
Photography by Jody Horton
Photography by Jody Horton
Courtesy of Hudson’s on the Bend Chef Kelly Casey
Courtesy of Chef Zack Northcutt
Courtesy of Chanda Chapin
Courtesy of Amy Crowell
You can make your own fresh and rustic blackberry jam for this recipe by adding a few drizzles of simple syrup to a cup of blackberries and mashing it all together with the back of a fork. Or, if you have blackberry jam sitting around, feel free to use it as well.
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