Main Ingredient - Rice
by Luis Gutierrez
Photography by Jody Horton
Photography by Jody Horton
Prepared by Elif Selvili
Photography by Jody Horton
You can easily convert this delicious soup to a vegan dish by substituting olive oil for butter and vegetable stock for chicken stock.
Courtesy of Hunter Tripp
Photography by Maggie Duval
Courtesy of Jade Leaves Tea House.
Courtesy of Terry Conlan, Lake Austin Spa Resort
Courtesy of Chef Joel Walsh, Kerbey Lane Cafe
Courtesy of Uchi: The Cookbook, University of Texas Press
Photography by Rebecca Fondren
Photography by Rebecca Fondren
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