Course/Dish - Sandwich
Courtesy of Lucinda Hutson
At your next fête, serve bison meatballs hot from the oven to dunk lightly in a sauce of your choice (Check out Lucinda's Spicy Dipping Sauce recipe). They’re also good simmered in a robust tomato sauce with Hatch green chiles and served over pasta. Or try them formed into sliders, instead of meatballs, to sandwich between homemade cornbread or sourdough biscuits. Enjoy them instead of fatty sausage for breakfast.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. Email marketing by Emma. To read previous newsletters, click here.
Stay Connected
