Recipes - Sides - All Recipies in all subcategories

Course/Dish - Sides

Tips and Techniques-Roasting Vegetables

by Lucinda Hutson

Mashed Sweet Potatoes with Candied Kumquats

Courtesy of Jesse Griffiths
Photography by Jody Horton

Sausage, Duck, and Rice Stuffing

by Jesse Griffiths

Photography by Jody Horton

Roasted Root Vegetables

by Jesse Griffiths

Photography by Jody Horton

Gingered Haricot Verts

by Mady Kaye

Roasted Sweet Potatoes

By Jesse Griffiths

Browned and Dressed Romanesco Cauliflower

Courtesy of Daniel Klein

Ruby's BBQ Collard Greens

Ruby’s owner Pat Mares serves up some darned good barbecue at her joint on the drag, and collards with caramelized onions is a beloved side dish—perfect with their All Natural Texas Brisket.

Photography by Lucinda Hutson

Sampaio’s Collard Greens

Emerald ribbons of collard greens sautéed with garlic, bits of bacon and sausage, rice, sliced oranges, and farofa—toasted yuca flour flavored with proprietor’s blend of spices—always accompany Sampaio’s fejioada, a traditional Brazilian black bean and pork stew.

Photography by Lucinda Hutson

Sautéed Lamb’s Quarter with Garlic

Ratatouille

Courtesy of Chef Alain Braux

"This wonderful dish is the essence of Provence. The best time to prepare it is in summer when the tomatoes are full of flavor. If you still want to prepare it at other times, I recommend using Muir Glen Organics crushed tomatoes with basil. I know, it’s a sacrilege but it helps you savor this dish at all times. You can savor ratatouille as a main dish, soup, side dish with a nice fish or as a great pizza topping. Here’s the version Helene, my mother-in-law, taught me. Enjoy!"

Potato Salad

Adapted from The Tuesday Magazine Soul Food Cookbook

Lucinda’s Basic Deviled Eggs

Courtesy of Lucinda Hutson

Danish Deviled Eggs with Curried Pickled Herring

Courtesy of Lucinda Hutson—When I lived in Denmark, I loved Karry Sild, or pickled herring in a rich curry mayonnaise, on open-faced sandwiches on rye bread, so why not as a filling for deviled eggs? Enjoy with a cold shot of aquavit (makes tequila seem tame!) or a Danish Elephant Beer.

Lemon Balm Potatoes

Courtesy of Lucinda Hutson

Lemon Thyme-Scented Green Beans

Courtesy of Lucinda Hutson

German potato salad with cucumbers

Courtesy of Catherine Prystup

German Bohemian Sauerkraut

Courtesy of Chef Keem, Bavarian Bistro

Sautéed Kale

Courtesy of Shannon Oelrich

Bavarian Speckknoedel

Courtesy of GermanDeli.com

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