Course/Dish - Spice Blends
Courtesy of Lucinda Hutson
Courtesy of Lucinda Hutson
Courtesy of Terri Burney-Bisett of CasiNada Cooks, Wimberley
Courtesy of Chef Louis Singh, Dish a Licious
My mom, being Vietnamese, doesn’t really have a sweet tooth. In fact, most times dessert in our house was just fruit, often accompanied by a savory-sweet Vietnamese chili salt. The dish is simple to make, and a terrific example of the salty-sweet-spicy trifecta that pervades Vietnamese cuisine. Try it with crisp Fuyu persimmons, green mangoes, grapes or any slightly acidic fruit. I even enjoy it on watermelon.
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. To read previous newsletters, click here.
Stay Connected
