Main Ingredient - Strawberry
Courtesy of David Alan, The Tipsy Texan
Photography by Jenna Noel
Photography by Jenna Noel
Emerald ribbons of collard greens sautéed with garlic, bits of bacon and sausage, rice, sliced oranges, and farofa—toasted yuca flour flavored with proprietor’s blend of spices—always accompany Sampaio’s fejioada, a traditional Brazilian black bean and pork stew.
Photography by Lucinda Hutson
Photography by Lucinda Hutson
Courtesy of Chef Alain Braux
Gluten-free
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