Course/Dish - Appetizer
Dips and Spreads
Hors d oeuvres
Snack
Courtesy of Lucinda Hutson
Reprinted with permission from Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia, copyright © 2009. Published by Ten Speed Press, a division of Random House, Inc.
From Spoonfuls of Germany by Nadia Hassani
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