Course/Dish - Condiments/Spice Blends
Dry Rubs
Spice Blends
Chutney
Compound Butter
Flavored Oil
Jams & Jellies
Pesto
Preserve
Relish
Salsa
Vinegar
Honey
Marinara
Sauce
Mole
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet
Adapted from Kansha, by Elizabeth Andoh
This versatile sour-salty-sweet sauce can be used as a spread for sandwiches or as a dip for vegetable chips or cold noodles. It keeps well refrigerated in a glass jar for up to a month.
This versatile sour-salty-sweet sauce can be used as a spread for sandwiches or as a dip for vegetable chips or cold noodles. It keeps well refrigerated in a glass jar for up to a month.
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