Course/Dish - Salad
Composed
Compound
Dressings
Vinaigrettes
Courtesy of Jesse Griffiths
Photography by Jody Horton
The culmination of your late-summer planting stares at you from a bowl. What do you do? Treat it simply. The vinaigrette in this recipe is more acidic than normal to balance out a rich meal, but feel free to use less vinegar for a more subtle salad.
Courtesy of Jesse Griffiths, Dai Due Supper Club
Courtesy of Elizabeth Winslow—No pickles, please! This chunky, herby egg salad makes believers out of even those who think they hate egg salad. Serve with crackers, whole grain or rye bread.
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