Chantilly Cream
Description
Courtesy of Terry Thompson-Anderson, The Texas Food and Wine GourmetIngredients
At a glance
Course/Dish
Dessert
2 c. chilled heavy cream
2 heaping T. chilled sour cream
2 heaping T. powdered sugar
1 T. vanilla extract
2 heaping T. chilled sour cream
2 heaping T. powdered sugar
1 T. vanilla extract
Methods/steps
Combine all ingredients in the bowl of a mixer fitted with wire whisk. Beat until the cream is slightly stiff. It should be soft enough to invitingly drape down the sides of the cake slices onto the plate.
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