Chèvre-Pecan Tempters
Ingredients
At a glance
Main Ingredient
Cheese
Course/Dish
Hors d oeuvres
1 lb. Texas chèvre
1 T. pasilla chili powder
2 T. agave nectar
Salt and pepper
½ lb. Texas pecans, toasted and finely chopped
½ c. Texas herbs (chives, Mexican mint marigold, parsley, mint)
1 T. pasilla chili powder
2 T. agave nectar
Salt and pepper
½ lb. Texas pecans, toasted and finely chopped
½ c. Texas herbs (chives, Mexican mint marigold, parsley, mint)
Methods/steps
Combine chèvre, chili powder, agave, salt and pepper. In another bowl, mix pecans and herbs, with more salt and pepper. Roll chèvre into balls and roll balls in pecan mix to coat. Serve at room temperature.
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