Chorizo stuffed Mushrooms
Ingredients
At a glance
Main Ingredient
Mushroom
Course/Dish
Hors d oeuvres
Serves
4 as an appetizer
20 large Kitchen Pride White (Button) Mushrooms, cleaned and stems removed
½ lb. high quality Mexican chorizo
¼ c. breadcrumbs
2 T. grated hard cheese, such as Veldhuizen Parmesan
1 t. chopped fresh thyme
4 garlic cloves, minced
½ lb. high quality Mexican chorizo
¼ c. breadcrumbs
2 T. grated hard cheese, such as Veldhuizen Parmesan
1 t. chopped fresh thyme
4 garlic cloves, minced
Methods/steps
Arrange the cleaned mushrooms on a baking dish. Preheat the oven to 350. In a bowl, combine the chorizo, breadcrumbs, cheese, thyme and garlic and mix well. Divide the mixture between the mushrooms, filling the caps. Bake for 15-20 minutes, or until the mushrooms are tender and the sausage mixture is browned and bubbling. Serve hot or room temperature.
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