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Creamy Carrot Coconut Shooters

Description

Courtesy of Chef Susan O’Brien, Hail Merry



Ingredients

At a glance
Cuisine
Vegetarian
Main Ingredient
Carrots
Course/Dish
Drink
Serves
10
3 c. fresh carrot juice
1 small ripe avocado
2 T. agave nectar
1 T. minced ginger
¼ t. cayenne pepper
¼ t. sea salt
? c. young Thai coconut meat,
cut into 1 inch x ½ inch strips
Avocado, lime or orange oil for      
garnish
Cilantro sprigs for garnish
10 shot glasses

Methods/steps

In a blender, puree the first 6 ingredients until completely smooth. Taste for seasoning.
Pour into shot glasses and serve.

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