Creamy Cilantro Sauce for Pasta, Fish or Fowl
Ingredients
At a glance
2 c. cilantro
2 poblano peppers, roasted, peeled and seeded
3 garlic cloves
1 c. chicken or vegetable broth
1 bunch green onions, chopped
Olive oil or butter
Sour cream
2 poblano peppers, roasted, peeled and seeded
3 garlic cloves
1 c. chicken or vegetable broth
1 bunch green onions, chopped
Olive oil or butter
Sour cream
Methods/steps
In a food processor or blender, puree the cilantro, poblanos, garlic and broth. Sauté green onions in olive oil or butter, add the cilantro puree and heat just a few minutes. Thicken with a dollop of sour cream, if desired.
Reviews
EAT LOCAL WEEK
Welcome to Edible Austin. We are a quarterly publication promoting local food in Austin and Central Texas. To subscribe to our newsletter enter your email address, so you won't miss a single delicious detail. To read previous newsletters, click here. |
Stay Connected
