Dixie Corn Bread
Description
Adapted from The Tuesday Magazine Soul Food CookbookIngredients
At a glance
Cooking Method
Bake
Main Ingredient
Butter
Eggs
Course/Dish
Breads
Serves
8
¾ c. cornmeal
¾ c. unbleached, all-purpose flour
1 T. baking power
1 T. sugar
¹/³ t. salt
1 egg, beaten
¾ c. milk
2 T. butter
¾ c. unbleached, all-purpose flour
1 T. baking power
1 T. sugar
¹/³ t. salt
1 egg, beaten
¾ c. milk
2 T. butter
Methods/steps
Preheat oven to 425°. Combine cornmeal, flour, baking powder, sugar and salt in a bowl. Mix well. Make a well in the center of the dry ingredients and add egg and milk. Melt butter in an 8-inch cast-iron skillet in hot oven. Stir butter into batter, then pour batter into hot pan. Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.
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